Menu

Lunch Menu

Starters

Soups and Salads

Thinly Sliced Grilled sirloin, Field Greens, Blue Cheese Crumbles, Tomatoes, and Red Onions

Entrees

All entrees served with one choice of:
Fries, Sweet Potato Fries, Rice Pilaf, “3-Cheese” Mac & Cheese or Steamed Vegetables

Grilled Chicken Breast topped with Sautéed Onions, Green Chile, Sautéed Mushrooms, Avocado and Monterrey Jack Cheese

Grilled Marinated Chicken Breast Served with Teriyaki Dipping Sauce, topped with grilled Pineapple Slice

Lightly Battered Chicken Bites Sautéed with Fresh Zucchini, Mushrooms, Onions and Tomato

Cod Fried in Our Famous Beer Batter and Served with Homemade Tartar Sauce

Hand Battered Cod, Cabbage, Avocado, Pico De Gallo and Homemade Tartar Sauce

8oz Angus Beef, Green Chile, Sautéed Mushrooms, Avocado and Jack Cheese

Cocktails

Coffee Cocktails

Wines

Full Menu

Combinations

A Combination Of Scallops, Shrimp And Mussels Served In Creamy Tomato Sauce Over Penne Pasta

Early Bird

Butterflied and golden brown in our famous beer batter

Top sirloin and vegetables, charbroiled on a skewer and served with Teriyaki sauce

Our famous Teriyaki marinated chicken, served with a pineapple slice

Seafood & Chicken

Pan Seared, Toped With Sautéed Spinach, Blue Cheese Crumbles, And A Balsamic Vinaigrette Reduction

Butterflied and golden brown in our famous beer batter

Fresh Rainbow Trout With A Lemon Caper Butter Sauce

Large Shrimp, Stuffed With Crab And Monterrey Jack Cheese, And A Sprinkle Of Jalapeños, All Wrapped In Bacon

Grilled Chicken Breast With Grilled Onions, Grilled Green Chiles, Sautéed Mushrooms, Monterrey Jack Cheese And Avocado Slices

Our Famous Teriyaki Marinated Chicken, Served With A Pineapple Slice

Sides

Soups & Salads

Starters

Steak & Prime Rib

Rubbed with a sweet/spicy secret recipe & grilled to perfection

Pelican's Martinis

Ketel One®  Citroen Vodka, Cointreau, lime juice, simple syrup, cranberry juice

Sweet ‘n sour, Smirnoff® Apple vodka, and Pucker’s Green Apple

Pelican's Specialty Drinks

A blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light and Banana Liqueur

Bacardi Rum, Meyers Rum, Crème De Almond, Orange and Pineapple Juice with an Amaretto floater

Fresh Mint, Bacardi Lemon, simple syrup, fresh lime juice, and soda

Makers Mark Bourbon, Angostura bitters, sugar, orange slice, maraschino cherry, and soda. Muddled and served on the rocks

Amaretto Di Saronno and Fresh Lime and Lemon Juice

Featured Dishes

Fresh Rainbow Trout with a lemon caper butter sauce

Pan-seared, topped with Sautéed Spinach, bleu cheese crumbles and a Balsamic Vinaigrette Reduction

Kids Menu

Bar Menu

Bottled Beer - Domestic

Bottled Beer – Imports

Draught Beer

Pelican's Martinis

Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur, And Kettle One Vodka

Bulleit Rye Whiskey, Sweet Vermouth, Angostura Bitters And A Cherry

Fresh Pineapple Juice, Vodka And Licor 43. A Local Favorite

Stolichnaya Vodka, Cointreau, Lime Juice, And A Splash Of Cranberry

Pelican's Specialty Drinks

A Blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light, and Banana Liqueur

Bacardi Rum, Meyers Dark Rum, Crème De Almond, Orange And Pineapple Juice With an Amaretto Topper

Malibu Rum, Coco Lopez, And Our Own Tropical Pineapple Blend

Stolichnaya Vanilla Vodka, Kahlua, Cream And A Splash Of Cola

Sugar, Orange Slice, Cherry Muddled Together. Made With Knob Creek Bourbon, Soda Water And A Splash Of Angostura Bitters

Sweet Tea, Lemon, Ruby Red Grape Fruit, Or Peach. Choose Your Flavor And We Will Make It A Delicious Press For You

Appetizers

Sushi-Grade Yellow Fin tuna sliced and served with ginger, Wasabi and Soy Sauce

Smoked in house – served with capers, toast and “Gravlaxas” sauce

“Best in the city” – Lightly battered and fried golden brown

Sautéed in butter, garlic, pesto and white wine. Served piping hot

Five Blue Point Oysters, topped with spinach, parmesan cheese and bread crumbs

Ten Chicken Wings tossed in spicy Buffalo Sauce. Served with homemade Ranch dressing

Meals

Haddock fried in our Famous Beer Batter. Served with homemade tartar sauce

Hand battered Cod, cabbage, avocado, Pico de Gallo and homemade tartar sauce

Yellow Fin Ahi Tuna, spring mix, red onion, tomato and “Remoulade” sauce

8 oz. Angus Beef, green chile, grilled onions, sautéed mushrooms, avocado and Jack cheese

Our famous beer battered shrimp served with cocktail sauce

Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus

After DInner Menu

Desserts

After Dinner Drinks

Martel XO Supreme French Cognac, Remy Martin Fine Champagne Cognac VSOP, Martel VSOP Medallion, Hennessey VS, Courvoisier VS

Patron XO Coffee Liqueur, Hot Coffee, and Whipped Cream

Brandy, Dark Créme de Cacao, Kahlua, Hot Coffee, and Whipped Cream

Rumplemintz Peppermint Schnapps, Hot Chocolate, and Whipped Cream

Wine List

Cabernet

Napa Valley, California   120

Champagne & Sparkling

Chardonnay

Arroyo Seco, California 32

Merlot

Other Reds

Other Whites & Blush

Pinot Noir

California   42

Wines By The Glass

130 Shadow Mountain at Mesa