Bar Menu

Bottled Beer - Domestic

Bottled Beer – Imports

Draught Beer

Pelican's Martinis

Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur, And Kettle One Vodka

Bulleit Rye Whiskey, Sweet Vermouth, Angostura Bitters And A Cherry

Fresh Pineapple Juice, Vodka And Licor 43. A Local Favorite

Stolichnaya Vodka, Cointreau, Lime Juice, And A Splash Of Cranberry

Pelican's Specialty Drinks

A Blend of Pineapple Juice, Orange Juice, Malibu Rum, Bacardi Light, and Banana Liqueur

Bacardi Rum, Meyers Dark Rum, Crème De Almond, Orange And Pineapple Juice With an Amaretto Topper

Malibu Rum, Coco Lopez, And Our Own Tropical Pineapple Blend

Stolichnaya Vanilla Vodka, Kahlua, Cream And A Splash Of Cola

Sugar, Orange Slice, Cherry Muddled Together. Made With Knob Creek Bourbon, Soda Water And A Splash Of Angostura Bitters

Sweet Tea, Lemon, Ruby Red Grape Fruit, Or Peach. Choose Your Flavor And We Will Make It A Delicious Press For You

Appetizers

Sushi-Grade Yellow Fin tuna sliced and served with ginger, Wasabi and Soy Sauce

Smoked in house – served with capers, toast and “Gravlaxas” sauce

“Best in the city” – Lightly battered and fried golden brown

Sautéed in butter, garlic, pesto and white wine. Served piping hot

Five Blue Point Oysters, topped with spinach, parmesan cheese and bread crumbs

Ten Chicken Wings tossed in spicy Buffalo Sauce. Served with homemade Ranch dressing

Meals

Haddock fried in our Famous Beer Batter. Served with homemade tartar sauce

Hand battered Cod, cabbage, avocado, Pico de Gallo and homemade tartar sauce

Yellow Fin Ahi Tuna, spring mix, red onion, tomato and “Remoulade” sauce

8 oz. Angus Beef, green chile, grilled onions, sautéed mushrooms, avocado and Jack cheese

Our famous beer battered shrimp served with cocktail sauce

Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus

130 Shadow Mountain at Mesa